Red’s Week of Meals

Sunday

B: Sautèed potatoes, sweet potatoes, onions and peppers and veggie sausage

L: Peanut butter and jelly sandwich with veggie sticks dipped in hummus

D: Semi homemade tomato veggie marinara on whole wheat pasta and nutritional yeast

S. Veggie sticks in hummus, fruit, chips and salsa

Monday

B: Leftover veggie sausage, banana

L: Brown rice with spicy black beans and sliced green peppers

D: Semi homemade tomato veggie marinara on whole wheat pasta and nutritional yeast

S: Coconut ice cream bar

Tuesday

B: Leftover veggie sausage, 100% whole grain toast with non-dairy spread and fruit jam

L: Tossed greens salad with chick peas, walnuts, cherries, fresh veggies and Italian dressing

D: Semi homemade tomato veggie marinara on whole wheat pasta and nutritional yeast

S: Small bowl of Cheerios with light vanilla soymilk

Wednesday

B: Steel cut oats with maple sugar, pecans and cherries

L: Brown rice with spicy black beans and sliced green peppers

D: Veggie burgers with lettuce, onion and tomato with sweet potato fries

S: Mandarin oranges and Triscuits

Thursday

B: Steel cut oats with maple sugar, pecans and cherries

L:  Tossed greens salad with chick peas, walnuts, cherries, fresh veggies and Italian dressing

D: Margaret Holmes tomatoes, okra and corn with brown rice

S: Coconut ice cream bar

Friday

B: Steel cut oats with maple sugar, pecans and cherries

L: Leftover Margaret Holmes tomatoes, okra and corn with brown rice

D: Baked potatoes and sweet potatoes with veggies and hummus on top 

S: Mandarin oranges and Wheat Thins

Saturday

B: Cheerios and soy milk, banana

L: Veggie “chicken” patty sandwich, dill pickle

D: Baked nachos with beans, veggies and salsa

S: Coconut milk ice cream bar